Enjoy the tempura of pufferfish milt, monkfish covered in green onions, and grilled domestic beef tongue with miso paste in the "Kimoya Course"
9000 yen(Tax included)
- 10items
- 2persons-
Course menu
5 types of appetizers
Today's Assorted Liver Sashimi
Rolled egg topped with salmon roe
Liver Mapo Tofu
Firefly squid liver and uruy spring rolls
Blowfish milt tempura
Monkfish covered in green onions
Domestic beef tongue grilled with Saikyo miso
Hand-rolled sushi (sea urchin and salmon roe)
dessert
- Reservation reception time
- 18:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
2025/06/26 update
