肝屋嘉正亭みその

Enjoy crab liver cream croquettes, liver mapo tofu, and liver steak in the Kamoya course.

7000 yen(Tax included)

Enjoy the tempura of pufferfish milt, monkfish covered in green onions, and grilled domestic beef tongue with miso paste in the "Kimoya Course"

9000 yen(Tax included)

Enjoy today's assorted liver sashimi, stewed domestic monkfish liver, and monkfish liver hotpot as the main course [Monkfish liver hotpot course]

12000 yen(Tax included)